7.5" Nakiri NK-2401
7.5" Nakiri NK-2401
DHF 7.5” Nakiri- Double bevel 50/50 grind. Cocobolo handle with ebony and stabilized buckeye burl. Hand peened copper pin set.
DogHouse “Western Wa”.
universal hand orientation
Handle Size: Medium - large
Not sure what handle size or style is best for you? To give you a little help getting started, there's a sizing chart at the bottom of the page and there’s a couple tips in the design selection.
The DHF Nakiri is the vegetable assassin you've been looking for! These knives are ground Flat and Thin to create as little cut resistance as possible. A full thickness spine, with no distal blade taper, keeps the blade firm and straight through all prep projects. Firm, Lightweight, and razor sharp...
AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today. At 61 HRC this steel has both edge retention and sharpenablity. We feel that it is important to consider not only 'Out of the box' performance but also the users ability to maintain what is nothing less than a lifetime culinary tool.
High Performance Cutlery, High Rockwell hardness - NO MAINTENANCE
specs:
Blade edge Length - 7.5’’
Blade Height at heel - 2.25"
Blade edge angle - 16 degrees (8+8)
Blade Geometry - 3 mm spine at heel - Full Flat Zero Grind - NO distal taper -(These are hypodermic needles!)
Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.
All handle materials have the possibility of inclusions and checks, especially the exotic burls. DHF completely stabilizes all of these woods and fills inclusions permanently. We want you to enjoy the unique beauty of the materials with zero concern for durability. If you should ever have a problem with a handle or blade, let us know and we will make sure you’re taken care of
International Shipping - no problem, just select international shipping at checkout. Flat Rate assigned at checkout.
Hand size Chart:
If you’re new to Eastern cutlery, we recommend one of our hybrid handles like the western Wa. These combine a traditional pinch point, eastern top-lines, with a comfortable western underbelly. If your looking for a lighter grip or faster feel, we’d suggest you go with one of our modified Wa styles or “Shorty” styles. These are designed to be acute and quick in feel. The “Shorty” styles allow extremely fast, repetitive push cuts by removing the longer counterbalance from the rear of the handle. For those who may find holding handles difficult, for reasons like arthritis, DHF suggest going up a handle size from the listed chart reference below,
If you have any questions or would like additional photos please don’t hesitate to contact us
Palm width is taken across widest section / hand length is taken from middle finger tip straight down center hand to start of wrist
Small - Palm width 2.5”-3.5” / hand length - 5.5”-6.5”
Medium - Palm width 3.5” - 4” / hand length - 6.5”- 7”
Large - Palm width 4.5”- 5” / hand length - 7”- 8”