6.5” SANTOKU - stabilized spalted tamarind with black liners and copper hardware.
Lightweight and extremely agile in hand, the santoku has become a staple blade in many American kitchens. Chop, Dice, and Mince in perfect balance with the DHF Chef Essentials Santoku. Ground from slightly thicker stock, these blades carry just enough extra weight, allowing the user to find an incredible rythm while cutting.
AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today.
Blade Length - 6.5"
Blade Height at heel - 2-1/8"
Over all length - 11.5"
Blade angle - 18 degrees
Blade Geometry - 3 mm spine at heel - full distal taper - full flat grind
Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.
All handle materials have the possibility of inclusions and checks, especially the exotic burls. DHF completely stabilizes all of these woods and fills inclusions permanently. We want you to enjoy the uniqe beauty of the materials with zero concern for durability.
International Shipping - Flat Rate assigned at checkout.