8” chef $325

Utility: $165

4 steak: $300 ($75 each)

Serrated bread knife: $150

Paring: $150

Carving knife: $350

Fork: $150

Cleaver: $325

Santoku: $265

Fillet: $195

Knife stand: $150

Knife block: $150

Handled in Kingwood with dyed maple burl bands. Knives will be inserted aside from steak knives and bread knife. Coordinating purple/black liners for full tang knives. Knife block and stand will compliment handles.