SANTOKU - Stabilized California Buckeye Burl and Charlie Murphy maple with black liners and copper hardware.
Lightweight and extremely agile in hand, the santoku has become a staple blade in many American kitchens. Chop, Dice, and Mince in perfect balance with the DHF Chef Essentials Santoku
AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today.
Blade Length - 6.5"
Blade Height at heel - 2-1/8"
Over all length - 11.5"
Blade angle - 18 degrees
Blade Geometry - 3 mm spine at heel - full distal taper - full flat grind
Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.
International Shipping - Flat Rate assigned at checkout.