8'' Western Chef AEB-L - W8-217

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8'' Western Chef AEB-L - W8-217

360.00

WESTERN CHEF - Dyed California Buckeye Burl with black liners and copper hardware.

AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today. 

High Performance Cutlery, High Rockwell hardness - NO MAINTENANCE!

Blade Length - 8"

Blade Height at heel - 2.375"

Over all length - 12.5"

Blade angle - 18 degrees

Blade Geometry - 3 mm spine at heel - Full distal Taper - Full Flat grind

Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.

International Shipping -  Flat Rate assigned at checkout. 

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