CutAway Chef - AEB-L - 005

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CutAway Chef - AEB-L - 005

380.00

Cut-Away Chef - Stabilized fiddleback hawaiian Koa with bethlehem olivewood and white turqouise tru-stone - black liners and copper hardware.

The Cut-Away chef is the flagship design that started the culinary side of DHF. An accident turned brilliance! This design is about as ergonomic as one can get. The spine has rolled grooves for your fingers to rest in while working on the blade. This gives you total control and feels incredible. The handle contours have also been modified to allow for multiple placements of the hand depending on whether or not you are working full handle or with the choked up position. Comfort and function !

AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today. 

High Performance Cutlery, High Rockwell hardness - NO MAINTENANCE!

Blade Length - 8"

Blade Height at heel - 2.375"

Over all length - 12.5"

Blade angle - 18 degrees

Blade Geometry - 3 mm spine at heel - full distal taper - full flat grind

Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.

International Shipping -  Flat Rate assigned at checkout. 

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