7.5" Kiritsuke AEB-L Kiri-309

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7.5" Kiritsuke AEB-L Kiri-309

329.00

DHF AEB-L 7.5” Kiritsuke Chefs Knife - carbon Fiber stacks ferrule, and stabilized California buckeye burl. “DogHouse ‘D’” offset handle design. Right hand orientation.

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The Kiritsuke Chefs knife is traditionally the knife of the executive chef. Only he is allowed to run this blade style in the kitchen. Getting to a level where one can run this blade was traditionally a great honor. It truly feels and maneuvers like one knife, made to do it all.  

AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today.  At 61 HRC this steel has both edge retention and sharpenablity. Many makers push AEB-L to its limits and try to manage a 63+ HRC rating, DHF believes this makes the blades brittle and very difficult to sharpen. As a point of reference, the 'BIG' box companies harden there stainless blades to 52 HRC. We feel that it is important to consider not only 'Out of the box' performance but also the users ability to maintain what is nothing less than a lifetime culinary tool. 

AEB-L high carbon stainless.  High Performance Cutlery, High Rockwell hardness - NO MAINTENANCE!

Blade Length - 7.5"

Blade Height at heel - 2.125"

Over all length - 13"

Blade edge angle - 16 degrees

Blade Geometry - 3 mm spine at heel with Full Flat Zero Grind through distal taper. (These are hypodermic needles!)

Handle thickness - 1/2" at bolster tapered to 3/4'' at pommel

Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.

weight class - light and agile with center balance point directly under logo.  

International Shipping -  Flat Rate assigned at checkout.