8'' Western Chef W8-311

Photo Jun 20, 3 10 32 PM.jpg
Photo Jun 20, 3 10 41 PM.jpg
Photo Jun 20, 3 10 49 PM.jpg
Photo Jun 20, 3 10 53 PM.jpg
Photo Jun 20, 3 11 02 PM.jpg
Photo Jun 20, 3 11 13 PM.jpg
Photo Jun 20, 3 10 32 PM.jpg
Photo Jun 20, 3 10 41 PM.jpg
Photo Jun 20, 3 10 49 PM.jpg
Photo Jun 20, 3 10 53 PM.jpg
Photo Jun 20, 3 11 02 PM.jpg
Photo Jun 20, 3 11 13 PM.jpg

8'' Western Chef W8-311

315.00

WESTERN CHEF - York Gum burl and resin hybrid design by “Burls and Wood” WITH multi-stack LINERS AND copper HARDWARE.

 

Add To Cart

The All purpose Workhorse of the American Kitchen. DHF's 8" Western chef design takes from German roots to become a comfortable and effective tool in your hands. This full size Chefs knife has an extra tall heel for greater knuckle clearance. Whether preparing the daily prep list or cooking the family meals, this knife will flow through comfortably. 

 

AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today. 

High Performance Cutlery, High Rockwell hardness - NO MAINTENANCE!

Blade Length - 8"

Blade Height at heel - 2.375"

Over all length - 12.5"

Blade angle - 18 degrees

Blade Geometry - 3 mm spine at heel - full distal taper - full flat grind

Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.

All handle materials have the possibility of inclusions and checks, especially the exotic burls. DHF completely stabilizes all of these woods and fills inclusions permanently. We want you to enjoy the uniqe beauty of the materials with zero concern for durability.

International Shipping -  Flat Rate assigned at checkout.