6" Chef AEB-L W6-406

IMG_E4715.JPG
IMG_E4712.JPG
IMG_E4713.JPG
IMG_E4714.JPG
IMG_E4716.JPG
IMG_E4717.JPG
IMG_E4718.JPG
IMG_E4715.JPG
IMG_E4712.JPG
IMG_E4713.JPG
IMG_E4714.JPG
IMG_E4716.JPG
IMG_E4717.JPG
IMG_E4718.JPG
sold out

6" Chef AEB-L W6-406

195.00

DHF 6 inch Western Chef - stabilized and dyed maple burl with black liners and copper hardware

 

Add To Cart

Lightweight and extremely agile in hand. Built for the Home Chef and the Line Chef with respect to work area size limitations such as speed rails and smaller home cutting board footprints. Increased blade height allows the knuckle clearance one would expect to find in longer and larger knives. 

AEB-L HC stainless steel allows DHF to design the blade with both high Rockwell hardness abilities and corrosion resistance. This gives the user high performance without the additional maintenance required from pure carbon steel. AEB-L is arguably the nicest culinary stainless steel available today. 

Blade Length - 6.5"

Blade Height at heel - 1-7/8"

Over all length - 10.75"

Blade angle - 18 degrees

Blade Geometry - 3 mm thick at spine - full distal taper - full flat grind - rolled spine and heel

Steel Type - AISI AEB-L HCS at 61 HRC . Professionally heat treated and cryod between temper cycles for maximum grain refinement and edge retention.

All handle materials have the possibility of inclusions and checks, especially the exotic burls. DHF completely stabilizes all of these woods and fills inclusions permanently. We want you to enjoy the unique beauty of the materials with zero concern for durability. 

International Shipping -  Flat Rate assigned at checkout.